Chèvre With Sautéed Grapes
If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super
Sautéed Zucchini With Basil Leaves
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 10 small zucchini and summer squash, preferably from your garden, cut into 3/8 inch rounds
- olive oil or butter
- 8 basil leaves
- Kosher salt and fresh ground pepper
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