Sautéed Zucchini With Basil Leaves

Sautéed Zucchini With Basil Leaves

Sautéed Zucchini With Basil Leaves


Serves 4

Ingredients
  • 10 small zucchini and summer squash, preferably from your garden, cut into 3/8 inch rounds
  • olive oil or butter
  • 8 basil leaves
  • Kosher salt and fresh ground pepper
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