Ginisang Monggo with Chicharon

Ginisang Monggo with Chicharon

Ginisang Monggo with Chicharon


Serves 8

Details
  • Servings:   8
  • Calories:   275
  • Protein:   20g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 cups green mung beans (monggo);
  • boiled in 6 cups water
  • 1 cup flaked smoked fish (tinapa)
  • 1 pork cube ( I used Knorr pork cube)
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 tbsp canola oil
  • 2 cups bitter melon leaves (or more, if you're like me)
  • 1 tbsp fish sauce or
  • Salt to taste
  • pork chicharon for garnish
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