Ginisang Ampalaya with Pork Shrimp and Egg

Ingredients

• 1 large ampalaya bitter melon, inner flesh & seeds removed
• 3 tablespoons cooking oil
• 1 medium onion sliced
• 6 cloves garlic minced
• 2 medium tomato cut into cubes
• 2 tablespoons fish sauce
• 1/3 pound ground pork substitute chicken if you desire
• ½ pound shrimp peeled & deveined
• 2 egg whites beaten, optional
• 1 cup water or vegetable broth
• Season with salt or fish sauce if needed

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