Ginisang Kinchay at Tokwa

Ingredients

• 1 medium onion chopped
• 4 cloves garlic minced
• ½ pound pork tenderloin sliced (or ground pork)
• ½ medium shrimp peeled and deveined
• ½ cup broth or water shrimp, chicken or pork
• ½ pound 9 oz tofu cut into ½ inch x 1 inch
• 1 bunch kinchay 20 stalks Chinese celery – leaves only
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• Salt and pepper to taste
• 2 teaspoon cornstarch dissolved in 1 teaspoon water

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