Grape Leaves with Rice Pilaf

Grape Leaves with Rice Pilaf

Grape Leaves with Rice Pilaf


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup white or brown rice
  • 1 cup chopped grape leaves from a jar
  • 1 cup sugar snap peas, coarsely chopped
  • 1/2 cup chopped dill leaves
  • 1 lemon, juiced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon black pepper, or to taste
  • 1/4 cup (optional) crumbled feta
  • 1/3 cup pine nuts
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