Ingredients
- * 2 pound squid
- * 1/2 cup vinegar
- * 4 clove garlic, peeled and minced
- * 1/2 teaspoon pepper corn, cracked
- * 1 bay leaf
- * 2 tablespoon oil
- * 1 small onion, peeled and chopped
- * 2 large roma tomato, chopped
- * 1 tablespoon fish sauce
- * salt and pepper to taste
Personal Notes
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