Ginisang Pusit

Ingredients

• * 2 pound squid
• * 1/2 cup vinegar
• * 4 clove garlic, peeled and minced
• * 1/2 teaspoon pepper corn, cracked
• * 1 bay leaf
• * 2 tablespoon oil
• * 1 small onion, peeled and chopped
• * 2 large roma tomato, chopped
• * 1 tablespoon fish sauce
• * salt and pepper to taste

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