Winter Greens Laing

Ingredients

• ¼ cup vegetable oil
• 10 garlic cloves, smashed, coarsely chopped
• 1 ½" piece peeled ginger, thinly sliced
• 1 large onion, thinly sliced
• Johnny’s seasoning salt or kosher salt
• Freshly ground black pepper (optional)
• 2 Tbsp. sautéed shrimp paste (preferably Barrio Fiesta ginisang bagoong)
• 1 bunch collard greens, ribs and stems removed, leaves chopped
• 1 bunch rainbow Swiss chard, trimmed, ribs and stems removed and chopped, leaves torn
• 1 bunch Tuscan kale, ribs and stems removed, leaves chopped
• 1 13.5-oz. can unsweetened coconut milk
• 5–8 red Thai chiles, thinly sliced, plus more for serving if desired
• 2 Tbsp. unseasoned rice vinegar

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