Ensaladang Mais Grilled Corn Salad
Ingredients
- 4 corn, husked
- 1 tablespoon canola oil
- ¼ cup coconut vinegar (see Tip) or cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon ginisang bagoong or fish sauce (see Tip)
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 plum tomatoes, diced
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 jalapeño pepper, minced
- 1 teaspoon chopped peeled fresh ginger
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Comments
Comments