Pinakbet Philippine Vegetable Stew

Ingredients

• 1 lb Japanese eggplant, cut into 2 inch sections
• salt
• 5 ounces long beans, trimmed, cut into 3 inch lenghts
• 5 pieces fresh ginger, quarter sized
• 3 garlic cloves
• 1 medium onion, chopped
• 4 teaspoons Japanese soy sauce
• 1 1⁄2 lbs red squash
• 10 whole okra, trimmed

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