Purslane Salad semizotu salatasi

Ingredients

• 200 grams Purslane leaves, stalks removed and washed
• 1 cup Strained yogurt
• 2-3 tablespoons Olive oil
• 1 clove of garlic, crushed
• 1 tablespoon Apple cider vinegar
• 1-2 tablespoons Dried mint leaves
• 1 teaspoon Chili flakes
• 1-2 tablespoons Walnuts, crushed
• Salt, for seasoning

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