Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Rebocado Pork Neck and Purslane Stew
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 tbsp. kosher salt, plus more to taste
- 1⁄2 tsp. cumin seeds
- 14 dried New Mexico chiles, stemmed
- 1 whole clove
- 1 bay leaf
- 1⁄2 stick cinnamon
- 2 lb. pork neck, cut into ¾″-thick slices by butcher
- 3 lb. purslane leaves and small stems
- Warm flour tortillas, for serving
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