Organic Berry Crostata
You can never have too many dessert recipes, so give Organic Berry Crostatan a try. For $3.24 per
Organic Seared Scallops with Purslane and Succotash
Ingredients
- 3 ears organic corn
- 1/2 basket organic cherry tomatoes
- 3 organic gypsy peppers, seeded
- 1 medium organic zucchini
- 15 pearl organic onions
- 5 leaves organic basil, chiffonade
- 1 Tablespoon olive oil
- Salt and pepper
- 1 small shallot, minced
- 1/4 Pound unsalted butter, at room temperature
- Salt, to taste
- 12 large dry scallops
- 1 small bunch purslane
- 1/4 Pound pepper-bacon from slab, cut into 1/2-inch cubes
- 2 Tablespoons grapeseed oil
Instructions
Organic Seared Scallops with Purslane and Succotash serves 6 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Organic Rava Idlis With Sambar & Chutney
If you want to add more Southern recipes to your collection, Organic Ravan Idlis With Sambar &
Organic Strawberry Cupcakes
If you want to add more American recipes to your recipe box, Organic Strawberry Cupcakes might
Comments