Halibut Steamed in Grape Leaves

Halibut Steamed in Grape Leaves

Halibut Steamed in Grape Leaves

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • mediterranean
Comments
Ingredients
  • 12 grape leaves, rinsed in water
  • 1/2 cup coarsely chopped fresh mint
  • 1 tablespoon freshly chopped oregano
  • 1 pound halibut, cut in 4 pieces
  • Kosher salt and freshly ground black pepper
  • 1 lemon, very thinly sliced
Instructions

Halibut Steamed in Grape Leaves serves 4 original recipe by Martha Stewart.

View original preparation instructions

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