Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla
Halibut Steamed in Grape Leaves
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mediterranean
Ingredients
- 12 grape leaves, rinsed in water
- 1/2 cup coarsely chopped fresh mint
- 1 tablespoon freshly chopped oregano
- 1 pound halibut, cut in 4 pieces
- Kosher salt and freshly ground black pepper
- 1 lemon, very thinly sliced
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