Potato and Purslane Salad

Ingredients

• 1lb Fingerlings potatoes
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon Dijon mustard
• 1 Lemon - juiced and zested
• 2 tablespoons red wine vinegar
• 1 cup purslane
• 1/2 red onion thinly sliced
• 1 handful olives
• 1 tablespoon capers
• 1 handful herbs - I used mint and oregano for a Greek flavor

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag