Potato and Purslane Salad

Potato and Purslane Salad

Potato and Purslane Salad


Serves 2

Details
  • Servings:   2
  • Calories:   465
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1lb Fingerlings potatoes
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1 Lemon - juiced and zested
  • 2 tablespoons red wine vinegar
  • 1 cup purslane
  • 1/2 red onion thinly sliced
  • 1 handful olives
  • 1 tablespoon capers
  • 1 handful herbs - I used mint and oregano for a Greek flavor
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