Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Baked Cod with Ritz Cracker Topping
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds skinless cod fillets
- Salt
- 1 sleeve Ritz crackers (about 34 crackers )
- 5 tablespoons unsalted butter
- Lemon and parsley for garnish, optional
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