Crisp Brussels Sprout Leaves

Ingredients

• 1 pound brussels sprouts, trimmed, leaves separated
• 1 tablespoon olive oil
• 1 tablespoon grated lemon zest plus lemon wedges for serving
• ¼ cup walnuts, chopped
• Salt and pepper
• ¼ cup grated Pecorino Romano (1 ounce)

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