Crisp Brussels Sprout Leaves

Crisp Brussels Sprout Leaves

Crisp Brussels Sprout Leaves


25 minutes

Ingredients
  • 1 pound brussels sprouts, trimmed, leaves separated
  • 1 tablespoon olive oil
  • 1 tablespoon grated lemon zest plus lemon wedges for serving
  • ¼ cup walnuts, chopped
  • Salt and pepper
  • ¼ cup grated Pecorino Romano (1 ounce)
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