The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant
The Trifecta Burger
Ingredients
- 1 cup (96 g) TVP granules
- 1 cup (235 ml) vegetable broth
- 10 ounces (280 g) extra-firm tofu, drained and pressed
- 4 ounces (112 g) plain soy tempeh
- 1/2 cup (112 g) vegan mayonnaise, store-bought or homemade
- 2 tablespoons (34 g) Sriracha sauce
- 2 tablespoons (30 ml) sesame oil
- 1/2 cup (62 g) all-purpose flour
- Oil, for frying (optional)
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