Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes
Cooking with Roses: Rose Petal Kimchee
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: snack
- Dish: main course
Cuisine
- mexican
Ingredients
- 175 grammes (6 oz.) chinese cabbage
- 1 liter (34 oz. or 4.2 cups) water
- 1 ¾ (2 oz.) table spoon salt
- Tbsp (0.5 oz) paprika powder
- Tbsp (0.5 oz.) shredded ginger
- Tbsp (0.25 oz.) sugar
- ½ garlic clove, shredded
- 1 tbsp (0.5 oz.) rice vinegar
- Tbsp (0.25 oz.) japanese soy sauce
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