Chicken in Tomato Sauce With Chickpeas and Kale Recipe

Name: Chicken in Tomato Sauce With Chickpeas and Kale Recipe
Ingredients: 1 cup breadcrumbs; 1 tablespoon plus 1 teaspoon dried oregano, divided; 1 tablespoon plus 1 teaspoon dried thyme, divided; 1 medium garlic clove, minced or grated with a Microplane; 4 skinless boneless chicken breasts (about 1 1/2 pounds); Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil, divided; 1 shallot, thinly sliced; Pinch of dried red chili flakes; 1 (28-ounce) can whole peeled tomatoes; 1 cup homemade chicken stock or store-bought, low-sodium chicken broth; 1 (14-ounce) can chickpeas, drained and rinsed; 2 cups lacinato (Tuscan) kale, stems removed and leaves cut into 2-inch ribbons