Heirloom Tomato Salad with Feta Oregano Flowers

Heirloom Tomato Salad with Feta & Oregano Flowers

Heirloom Tomato Salad with Feta & Oregano Flowers

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 pounds assorted ripe heirloom tomatoes
  • 1 large bell pepper {any color}, seeded & cut into chunks
  • kosher salt
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 ounces feta, cut into small bits, or crumbled
  • oregano flowers, for garnish
Instructions

Heirloom Tomato Salad with Feta & Oregano Flowers serves 4 original recipe by Food52.

View original preparation instructions

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