Tartines with roasted tomatoes mint pesto
Ingredients
- 8 medium-sized vine-ripened tomato, halved
- 4 tbsp extra-virgin olive oil
- 4 thick slices wholemeal bread
- 1 garlic clove, left whole
- 25g pine nut, toasted
- small bunch mint
- 1 tbsp balsamic vinegar
- 100g ricotta
- green salad, to serve (optional)
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