Rellenong Bangus Stuffed Milkfish

Ingredients

• 2 medium milkfish around 2 lbs.cleaned without flesh and marinated,flesh will be around
• 300 grams fish meat seasoned,cooked and deboned
• Seasoning for the fish meat:
• 1 teaspoon rice wine
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon ground pepper
• 1/4 cup water
• Marinate the whole fish head and skin:
• 1 tablespoon light soy sauce
• 1/2 ground pepper
• 2 teaspoons rice wine
• 1 tablespoon calamansi juice
• For the stuffings:
• 150 grams ground pork
• 50 grams chopped ham
• 50 grams fried bacon
• 2 tablespoons chopped onion
• 3 cloves garlic grated
• 1/4 cup carrots grated
• 1/4 cup jicama or singkamas grated
• 1/4 cup chopped celery
• 1/4 cup raisins
• 2 tablespoons pickles relish
• 2 tablespoons chopped red bell pepper
• 1 teaspoon ginger juice
• 1/2 teaspoon salt
• 1/4 teaspoon seasoned salt
• 1 teaspoon paprika
• 1 teaspoon mustard powder
• 1/4 teaspoon oregano
• 1 teaspoon ground pepper
• 2 tablespoons beaten eggs with 3 corn flour combined together
• 1/4 cup flour and ¼ cup corn starch combined together
• more oil for frying

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