Rellenong Alimango

Ingredients

• * 4 piece blue crab (about 2 pound)
• * 1 tablespoon salt
• * water
• * 1 tablespoon butter
• * 1 small onion, peeled and chopped
• * 2 clove garlic, peeled and minced
• * 1/2 small red bell pepper, seeded and chopped
• * 1/2 cup panko bread crumb
• * 2 tablespoon mayonnaise
• * 2 tablespoon green onion, chopped
• * juice of 1 lemon
• * salt and pepper to taste

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