Rellenong Pusit Stuffed Squid

Ingredients

• 2 pcs large squid, cleaned
• 300g minced pork
• 1 medium carrot, diced into small cubes
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 medium tomato, chopped
• 2 tbsp flour + some for dusting
• juice from 1 lemon
• 2 tbsp soy sauce
• salt
• freshly ground black pepper
• 1 piece egg, beaten
• cooking oil

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