Rellenong Alimango

Ingredients

• 4 pieces blue crabs about 2 pounds
• 1 tablespoon salt
• water
• 1 tablespoon butter
• 1 small onion peeled and chopped
• 2 cloves garlic peeled and minced
• ½ small red bell pepper seeded and chopped
• ½ cup Panko bread crumbs
• 2 tablespoons mayonnaise
• 2 tablespoons green onions chopped
• juice of 1 lemon
• salt and pepper to taste

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