Tinolang Manok Filipino style Chicken Soup recipes

Ingredients

• 2 lbs (1 kilo) bone-in chicken meat, cut into serving pieces (You can remove the skin if you want)
• 2 medium-size chayote
• 1 bunch spinach
• 1 small onion
• 2 cloves garlic
• 1 thumb-size ginger
• 1 Knorr chicken cube
• 1 tbsp fish sauce
• ½ tsp salt
• 6 cups of water
• 2 tbsp cooking oil, for sautéing

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