Ukoy na Togue

Ingredients

• * 1 egg, beaten
• * 1 cup cornstarch
• * 1/2 cup flour
• * 1 cup water
• * 1 teaspoon fish sauce
• * 1 teaspoon salt
• * 1/2 teaspoon pepper
• * 1 to 1-1/2 teaspoon annatto powder (use more or less to add color to
• the batter a desired)
• * 1 pound fresh togue (mung bean sprout)
• * 2 large carrot, peeled and julienned
• * 3 to 4 shallot, peeled and sliced thinly
• * oil
• * 1/2 pound (about 12 piece) medium shrimp, tendril trimmed

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