Ukoy Filipino Shrimp Fritters Recipe

Ingredients

• * 1 cup small shrimps cleaned and whiskers trimmed off
• * 3/4 cup bean sprouts
• * 1/2 cup sweet potato (Kamote in Filipino Dialect) thin strips
• * 2 pcs. Eggs beaten
• * 1 cup cornstarch
• * 3/4 cup Water
• * 1 tsp. Salt
• * 1/2 tsp. ground black pepper
• * 2-3 cups Cooking oil
• For the Dipping Sauce:
• * 3-5 pcs. thai pepper or Filipino hot chili pepper “labuyo” – optional
• * 1/4 cup vinegar
• * 3 cloves garlic chopped
• * 1/8 tsp. ground pepper
• * 1/2 tsp. Salt

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