Lumpiang Togue Mung Bean Sprouts Spring Rolls
Ingredients
- 5 cups togue mung bean sprouts
- 1 small onion chopped
- 5 cloves garlic minced
- 1 medium tomato chopped
- ½ pound ground pork
- ½ pound shrimp chopped
- 1 medium carrot julienned
- 1 large potato small cubes
- ¼ cup green onions chopped
- 1 teaspoon patis fish sauce
- ½ teaspoon ground black pepper
- Salt to taste
- 12 to 15 lumpia spring roll wrappers
- ½ cup cooking oil or deep fryer
Instructions
Lumpiang Togue (Mung Bean Sprouts Spring Rolls) serves 10 original recipe by todaysdelight.com.
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