Chicken Spring Rolls with Veggies Recipe

Ingredients

• 200 grams chicken thigh fillets (sliced thinly)
• 250 grams bean sprout (togue)
• 250 grams spinach (leaves only, discard the stalks)
• 4 cloves garlic (minced)
• 1 onion (thinly sliced)
• 1 thumbsized ginger (grated)
• 1 carrot (julienned)
• 1 cake of tofu (cut into small cubes then fried slightly )
• 6 tbsp of light soy sauce (i always use kikkoman)
• 4 tbsp of oyster sauce
• 2 tbsp of fish sauce (patis)
• Freshly ground black pepper
• Pinch of sugar
• 1 tsp of sesame seed oil
• 10 pcs spring rolls or large wanton/wonton wrapper
• 1 egg beaten mix with 2 tbsp of water.
• Cooking oil

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