Reuben Dip
Ingredients
- 6 oz. pumpernickel cocktail bread
- 6 oz. rye cocktail bread
- 6 tbsp. salted butter, melted
- Kosher salt, to taste
- Black pepper, to taste
- Nonstick cooking spray
- 12 oz. cream cheese, room temperature
- 1/2 c. Thousand Island dressing
- 2 tbsp. grainy mustard
- 1 tbsp. caraway seeds, toasted
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 12 oz. Swiss cheese, grated, divided
- 1/2 lb. cooked corned beef or pastrami, roughly chopped
- 1 c. sauerkraut, drained
- 3/4 c. sour pickles, roughly chopped
- Parsley, finely chopped, for serving
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