Melon Carpaccio

Ingredients

• 1 (3 lb) cantaloupe, halved lengthwise and seeded
• 1 1/2 teaspoons fresh lime juice
• 1 tablespoon extra virgin olive oil
• 6 thin lime wedges
• 60 small fresh tarragon leaves
• Coarse sea salt (lightly crushed if grains are large) to taste

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