Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Melon Carpaccio
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ Honeydew melon (300 grams)
- 1 Zucchini (about 250 grams)
- 7 ounces Feta cheese
- ½ small Lemon
- 2 tablespoons Vegetable broth
- 2 tablespoons white Balsamic vinegar
- Salt
- 3 tablespoons Olive oil
- 4 sun-dried Tomatoes (without oil)
- 2 tablespoons Walnuts
- 1 tablespoon pink Peppercorn
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