Ingredients
- 1 large ripe mango, peeled, cut into pieces (8–10 oz. flesh)
- 6 sprigs mint, leaves picked, coarsely chopped
- ¼ tsp. kosher salt
- 3 Tbsp. (or more) honey
- 2 Tbsp. (or more) fresh lime juice
- Tajín, sparkling water, and lime wedges (for serving)
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