Spring Skillet Cake Vegan

Ingredients

• 1/3 cup + 1 tablespoon vegetable oil of your choice (canola, sunflower, melted coconut oil, etc.)
• 1 pound fresh rhubarb -- preferably the deepest pink in color you can find, both inside and out of the stalks (this is purely for aesthetic reasons; pinker rhubarb yields a prettier cake)
• 2/3 cup + 1/4 cup brown sugar
• 2/3 cup + 1/4 cup brown sugar
• 1 medium orange
• 2 teaspoons finely grated fresh ginger root
• 2 teaspoons powdered ginger
• 1.25 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup boiling water

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