Risi e Bisi
Ingredients
- 6 scallions
- ¼ cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 5 cups low-sodium chicken broth
- 3 oz. pancetta, finely chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, thinly sliced
- 1 cup arborio or carnaroli rice
- ½ cup dry white wine
- 2 cups shelled fresh peas (from about 2 lb. pods)
- 3 Tbsp. finely chopped mint
- 2 Tbsp. unsalted butter
- 1 tsp. finely grated lemon zest
- 2 oz. finely grated Parmesan (about 1 cup), plus more, shaved, for serving
- Freshly ground black pepper
Instructions
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