Early Spring Risotto with Fava Beans Asparagus and Artichokes
Ingredients
- Ingredients
- 2 cups Arborio Rice
- 1 pound Asparagus, tips only, sliced in half
- 1 cup Fava Beans, peeled, and sauteed
- 2 Spring Leeks, finely chopped
- 1/2 Fennel Bulb, finely chopped
- 5 Artichokes, baby, par-boiled and quartered
- 1 Meyer Lemon, juice of and zest of
- 1 cup White Wine, Sauvignon Blanc
- 8 cups Chicken Broth, heated
- 3 Garlic Cloves, finely chopped
- 3-4 tablespoons Extra Virgin Olive Oil
- 5 sprigs Basil Leaves, Chiffonade
- 1 handful Parsley, finely chopped
- 1 cup Parmesan Cheese, freshly grated
- The Preparation and Cooking
Instructions
Early Spring Risotto with Fava Beans, Asparagus and Artichokes serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments