Tomato and Grilled Corn Salad with Smoked Salt
Ingredients
- For the Salad
- 3 ears of corn
- 2 large heirloom tomatoes, about 1 pound total
- 1 pound smaller tomatoes, such as the zebra variety
- 4 ounces queso fresco
- 4 scallions, sliced thin
- 1 lime, zest only
- alderwood smoked salt
- For the vinaigrette
- 1 lime, juiced
- 1 pinch sea salt
- freshly ground pepper
- 1/2 cup extra-virgin olive oil
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