Stout Braised Short Ribs
Ingredients
- 3 to 4 tablespoons olive oil
- 4 pounds boneless short ribs, cut into 2-inch pieces
- Kosher salt and freshly ground black pepper
- 1 large onion, diced
- 3 cloves garlic, chopped
- 2 large carrots, diced
- 2 stalks celery, coarsely chopped
- 2 cups Irish stout, such as Guinness
- 2 cups beef stock
- Mashed potatoes, for serving
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