Sun Dried Tomato and Garlic Crusted Rack of Lamb

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   1050
  • Protein:   49g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   49g
  • Fat Total:   120g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 6- to 7-ounce jars oil-packed sun-dried tomatoes with herbs, drained well, oil reserved
  • 8 large garlic cloves, peeled
  • 2 large shallots, peeled, halved
  • 1 tablespoon dried oregano
  • 3 tablespoons olive oil
  • 4 garlic cloves, peeled
  • 3 large fresh rosemary sprigs
  • 2 2-pound racks of lamb (8 chops each), trimmed, frenched
Instructions

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb serves 6 original recipe by Epicurious.

View original preparation instructions

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