Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Tomato and Peach Salad With Corn and Feta
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 2 slices white bread (crusts removed), cut or torn into 1-inch pieces
- 1/2 cup plus 6 tablespoons extra-virgin olive oil
- salt, to taste
- 2 ears fresh corn, shucked
- 4 ripe heirloom tomatoes, a variety of colors (about 2 pounds)
- 4 large ripe peaches (1½-2 pounds)
- 1/2 cup thinly sliced red onion or shallot
- 3/4 cup sheep's milk feta, crumbled
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