Pasta with Swordfish and Cherry Tomato Sauce

Pasta with Swordfish and Cherry Tomato Sauce

Pasta with Swordfish and Cherry Tomato Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   661
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil, divided
  • 4 oil-packed anchovy fillets
  • 4 garlic cloves, sliced
  • ½ teaspoon crushed red pepper flakes
  • 2 pints cherry tomatoes, halved
  • Kosher salt and freshly ground black pepper
  • 1 pound 1-inch-thick swordfish steaks
  • 2 tablespoons pine nuts
  • 12 ounces casarecce or other short pasta
  • ½ cup chopped fresh parsley, divided
  • 2 tablespoons golden raisins
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