Beef tagine
Ingredients
- 600g stewing beef
- 1 onion
- ½ a bunch of fresh coriander
- olive oil
- 1 x 400g tin of chickpeas
- 1 x 400g tin of plum tomatoes
- 800ml organic vegetable stock
- 800g butternut squash
- 100g prunes
- 2 tablespoons flaked almonds
- SPICE RUB
- 1 level tablespoon ras el hanout spice mix (see tip)
- 1 level tablespoon ground cumin
- 1 level tablespoon ground cinnamon
- 1 level tablespoon ground ginger
- 1 level tablespoon sweet paprika
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