Vegetarian Stuffed Vegetables Recipe

Name: Vegetarian Stuffed Vegetables Recipe
Ingredients: 4 baby eggplants; 4 Arabic squash (or pale-skinned calabacita); 4 plum tomatoes; 4 baking potatoes; 1 cup extra virgin olive oil; 2 medium yellow or red onions; 1 clove garlic; 4 1/2 teaspoons ground allspice; 1 tablespoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cumin (optional); 1 cup chopped fresh parsley; 1/2 cup chopped fresh cilantro; 2 tablespoons chopped fresh dill; 1 tablespoon dried mint; 1/4 cup tomato paste; 1 jalapeño or long hot chile pepper; 6 plum tomatoes; 1/4 cup pomegranate molasses; sea salt to taste; 3 cups Egyptian rice or cracked wheat; juice of 2 lemons