Lentil vegetable coconut curry
Ingredients
- 500 g butternut squash cubes
- 1 cup red lentils
- 1 red pepper
- 1 large onion
- Half bag washed spinach leaves
- Thumb size piece of ginger
- 2 large cloves garlic
- 2 chillis
- 1 tbspn crunchy peanut butter
- 3 cups water
- 3/4 tin coconut milk
- 1 vegetable stock cube
- Salt and pepper
- 1 teaspoon ground lemongrass
- Fresh coriander
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 lime juice
- Olive oil
- Spring onions
- Sesame seeds
- Poppy seeds
- Chilli
- Fresh coriander
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