Sliced Beet and Baby Arugula Salad

Sliced Beet and Baby Arugula Salad

Sliced Beet and Baby Arugula Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 cups baby arugula or other tender green
  • 1 red beet, peeled and thinly sliced
  • 1 golden beet, peeled and thinly sliced
  • 1/4 cup olive oil
  • juice of 1 orange
  • 1/4 cup crumbled goat cheese (omit for strict Paleo option)
Instructions

Sliced Beet and Baby Arugula Salad serves 4 original recipe by Food52.

View original preparation instructions

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