Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Chop Stuffed French Toast recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: desserts, main course
Cuisine
- french
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 6 boneless pork chops, about 1/4-inch thick
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 6 thick slices white bread, Texas toast style
- 4 tablespoons butter
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