Minty Pea Purée on Toast
Ingredients
- 3 tablespoons olive oil, divided
- 1 large shallot, thinly sliced
- 1 clove garlic, minced
- 3 cups fresh or thawed frozen green peas
- 1 1/2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 to 3/4 teaspoons salt, to taste
- Black pepper, to taste
- 1/4 cup mint leaves
- 8 slices whole-grain toast
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