Dandelion pesto
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Dandelion Greens Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 big bunch of dandelion greens, about 4 heaping cups when cleaned
- 1 large leek (or 2 small ones)
- 6 strips bacon (some of the bacon inevitably gets swiped during the cooking process)
- 1/3 cup red wine vinegar
- 2 tablespoons maple syrup
- 1/4 cup olive oil
- Pepper
- 4 eggs
- A pot of salted water with a splash of white vinegar for poaching.
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