Ingredients
- 15 ounce cans chickpeas, drained and rinsed
- 1/4 cup tahini (sesame paste)
- 1/4 cup olive oil
- 1 Juice of lemon
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
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